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Food Club Review + GIVEAWAY

February 22, 2015

Hello there and WELCOME back to my channel. Since graduation season is coming celebrations and festivities will definitely be the smell of the air. How about an eat all you can for the entire family?

A few weeks ago I was invited to be part of a blogging event for the Food Club Manila. Together with 9 other blogger colleagues, we went on a mini food coma because of the wide selection of food inspired by Eastern to Western cuisine.

How about you check out the video below to learn more!

The Food Club open kitchen restaurant features four major kitchen stations, Asian Kitchen Station, Western Kitchen Station, Cold Kitchen Station and Dessert Kitchen Station.

The western Kitchen Station showcases the finest cuisines of Europe and the Americas. My most Favorite of all is the carving station. I'm a carnivore chic who loves her meat served medium rare. Unfortunately during the time I was there, they don't have it available.

The long array of selections in the Asian Kitchen Station varies from Singaporean, Japanese, Thai, Mongolian, Vietnamese, Malaysian to Filipino Cuisines which come with different action stations - Tempura section, Shabu-shabu station.

There is a separate Chinese Section which features a wide array of authentic Chinese hot food cooked to perfection, a roasting section and dim sum section.

The Dessert Kitchen Station is pure perfection with all the delectable sweets arranged in pure awesomeness. Check out these bonbons! Aren't they tiny balls of ecstasy?

Despite my lack of certification, I consider myself a foodie. Having said that, visiting an open kitchen and seeing how food is deliver from the chef's cutting board to my white plate is such an experience. And of course I want my readers and viewers to share the joy of food coma.. hehe Head on over to my youtube channel to learn more about the giveaway.

Here is a photo of their regular rate:

Til next time, 

* Source: This is a complete honest review of my experience with information and description taken from the Hand Outs provided.

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