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Recipe: Guiltless Fruit Cocktail

October 25, 2012

This morning I decided to skip my usual Filipino breakfast ( Rice + Left over dinner ) and mixed up this really tasty treat! The typical Filipino Fruit cocktail has heavy cream and  sweet condensed milk in it.

Here's a quick trick to make it guilt free! Instead of using heavy sweet cream, use flavored yogurt. For a bowl of mixed fruit, you can just use half  of this small cup. Just glazed those bite sized fruities  and enjoy!

-Handful of seedless grapes
-Diced Fuji apple
-Sliced Kiwi
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